Filipino Paksiw na Lechon (Leftover Pork Stew)
Paksiw na Lechon is one of those dishes that speaks of family gatherings long after the celebration has ended. It takes the roasted lechon, that centrepiece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 800 g leftover lechon (roast pig, cut into serving pieces with skin)
- 2 cups pork stock or water
- 1 cup lechon sauce (Filipino liver sauce)
- ½ cup white cane vinegar
- 4 tbsp brown sugar
- 1 medium onion (finely sliced)
- 6 garlic cloves (crushed)
- 3 bay leaves
- 1 tsp whole peppercorns
- 2 tbsp soy sauce
- 1 red chilli (optional, for heat)
- Salt to taste
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