Hot Cross Bun Bread & Butter Pudding - Dennis Edwards Foodservice
What better way to use up hot cross buns (if any are left) than a bread and butter pudding!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dennisedwards.com.
Ingredients
- 600ml semi-skimmed milk
- 200ml double cream
- 400ml single cream
- 1 vanilla pod
- 4 medium eggs
- 170g caster sugar
- 6 hot cross buns, sliced in half and spread with a generous amount of butter
- 1 knob butter, spread on the hot cross buns
- 1 handful dried, chopped apricots (optional)
- Zest of 11 orange (optional)
- Icing sugar for dusting
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