Italian Chicken Cutlets with Harvest Grains and Sun Dried Tomatoes
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ lbs thinly sliced chicken cutlets
- 4 c chicken stock
- 1 tbsp fresh basil, chiffonade
- 1 tbsp fresh oregano
- 1 c feta, chopped
- 1 c manzanilla olives
- 1 bag spinach
- 1 tsp salt
- ½ tsp pepper
- ½ tsp Italian seasoning
- 4 cloves minced garlic
- 1 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 8 oz harvest grains blend (Isareli-style couscous, orzo, garbonzo beans, or red orzo)
- 1 8 oz jar Bella Sun Luci Sun Dried Julienne Cut Tomatoes in Olive Oil
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