Pancetta and Sundried Tomato Chicken Cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Cooling rack
- Meat tenderizer
- Dutch oven
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tsp Bella Sun Luci California Estate Extra Virgin Olive Oil
- 4 oz pancetta cut into ¼ inch pieces
- 2 tbsp flour
- 2 tbsp butter
- 1 cup Sauvignon Blanc wine
- 2 cups reduced sodium chicken broth
- 1-8 1/2 ounces jar Bella Sun Luci Julienne Sun Dried Tomatoes (drained, oil reserved)
- 2 tbsp cold butter
- 1 cup flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon fresh cracked pepper
- 1 tsp kosher salt
- 1 tsp dried parsley
- 2 large eggs
- 2 tbsp whole milk
- 3 cups Italian style panko breadcrumbs
- 4 chicken cutlets pounded thin
- ½ cup Bella Sun Luci California Estate Extra Virgin Olive Oil
- 8 slices Munster cheese
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