Laura's Lean | Classic Southern Meatloaf
Crush saltines, mix with lean beef, veggies, and ketchup for a delicious, hearty meatloaf. Bake until perfectly cooked and topped with your choice of sauce. Enjoy in just 75 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.
Ingredients
- 1 1/2 LBSLaura's Lean Ground Beef85% lean
- Saltine crackersapproximately 20-30, crushed
- 1/2 CupOnionfinely chopped
- 1/4 CupGreen bell pepperfinely chopped
- 1 Large egg
- 1 TSPPaprika
- 1/2 TSPGarlic powder
- 1/2 TSPDried thyme
- 1/4 CupKetchup
- 2 TBSPSMilk
- 1 TSPWorcestershire sauce
- Salt and pepper to taste
- 3/4 CupKetchup or barbecue saucefor the topping
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