Poh Pia Sod - Thai Recipe | Thai Food Guide | Thai Food Recipes

Poh Pia Sod - Thai Recipe | Thai Food Guide | Thai Food Recipes

www.thaifoodguide.com

Fresh spring rolls with vegetables and Chinese sausage wrapped in soft spring roll wrappers. This Thai-Chinese dish features a sweet and savory filling with let

View Original

Share this recipe:

Ingredients

  • 1 package spring roll wrappers (frozen, thawed for 30 minutes)
  • 0.5 cup pork loin (steamed, thinly sliced)
  • 0.5 cup prawns (steamed, thinly sliced)
  • 0.5 cup medium-firm tofu (boiled 5 minutes, sliced)
  • 2 links Chinese sausage (goon chiang) (sliced thin)
  • 1 cup fresh bean sprouts (blanched briefly)
  • 0.5 cup cucumber (seeds removed, julienned)
  • 4 leaves lettuce (torn to wrapper size)
  • 2 whole eggs (for egg ribbons)
  • 0.5 cup mint leaves (fresh)
  • 0.5 cup cilantro leaves (fresh)
  • 0.5 cup spring onion (cut into 1-inch pieces, green parts only)
  • 1 small bundle bean thread noodles (optional, soaked 5-7 minutes)

More Like This