Poh Pia Sod - Thai Recipe | Thai Food Guide | Thai Food Recipes
Fresh spring rolls with vegetables and Chinese sausage wrapped in soft spring roll wrappers. This Thai-Chinese dish features a sweet and savory filling with let
Ingredients
- 1 package spring roll wrappers (frozen, thawed for 30 minutes)
- 0.5 cup pork loin (steamed, thinly sliced)
- 0.5 cup prawns (steamed, thinly sliced)
- 0.5 cup medium-firm tofu (boiled 5 minutes, sliced)
- 2 links Chinese sausage (goon chiang) (sliced thin)
- 1 cup fresh bean sprouts (blanched briefly)
- 0.5 cup cucumber (seeds removed, julienned)
- 4 leaves lettuce (torn to wrapper size)
- 2 whole eggs (for egg ribbons)
- 0.5 cup mint leaves (fresh)
- 0.5 cup cilantro leaves (fresh)
- 0.5 cup spring onion (cut into 1-inch pieces, green parts only)
- 1 small bundle bean thread noodles (optional, soaked 5-7 minutes)
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