My Autumn Stuffed Peppers | Just A Pinch Recipes
Preheat oven to 350 degrees. Cut the tops off each pepper and remove seeds from inside the peppers. Set aside. (You are not going to boil these ahead of time. Stuff them as...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 4 large bell peppers, different colors (green, red, yellow, orange)
- 1-1/2 pound(s) ground beef or ground turkey
- 1 cup(s) finely chopped onion
- 1 teaspoon(s) dried oregano
- 1-1/2 cup(s) cooked rice
- 1/4 cup(s) grated or shredded parmesan cheese
- 2 eggs or 1/2 cup egg substitute
- 1 teaspoon(s) garlic powder
- 1 tablespoon(s) couple of shakes of black pepper
- 1 tablespoon(s) dried parsley
- 1 cup(s) Italian bread crumbs
- 1 - 15 oz. can tomato sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Peppers with Italian & Cheddar Cheese | Just A Pinch Recipes
justapinch.com
Stuffed Peppers Recipe
keyingredient.com
Italian Style Stuffed Peppers | Just A Pinch Recipes
justapinch.com
Stuffed Bell Peppers
oatsrecipes.com
Fiesta Stuffed Peppers | Just A Pinch Recipes
justapinch.com
Stuffed Pepper Casserole | Just A Pinch Recipes
justapinch.com
Savory Stuffed Bell Peppers Recipe
crock.recipes
Meatloaf Stuffed Peppers | Just A Pinch Recipes
justapinch.com