Italian Style Stuffed Peppers | Just A Pinch Recipes
Preheat oven to 350 degrees In large saucepan, bring 4 quarts of salted water to a boil Split peppers lengthwise and blanch in boiling water for 3-4 minutes Drain and cool...
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Ingredients
- 4 medium green bell peppers
- 2 tablespoon(s) olive oil
- 1 medium onion, finely chopped
- 1 pound(s) lean ground beef
- 1/3 cup(s) pesto( your own or store bought)
- 1 package(s) chopped frozen spinach, thawed and drained well
- 1 teaspoon(s) kosher salt (or to taste)
- 1/2 teaspoon(s) freshly ground black pepper
- 1/4 cup(s) freshly grated parmesan cheese
- 3/4 cup(s) fresh bread crumbs ( italian bread if possible)
- 1 medium ripe tomato coarsely chopped
- - olive oil for drizzling
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