Bridgford Bread and Roll Dough Stromboli on the BBQ - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ pound | Bridgford Sliced Salami or Pepperoni | | ¼ pound | thinly sliced capicola or deli ham | | ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ pound Bridgford Sliced Salami or Pepperoni
- ¼ pound thinly sliced capicola or deli ham
- ½ pound sliced Provolone or mozzarella cheese (12 slices)
- 1 green bell pepper thinly sliced and sautéed until lightly brown
- Egg wash (1 egg beaten with 1 tablespoon water)
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