Bridgford Bread and Roll Dough Stromboli on the BBQ - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Stromboli on the BBQ - Bridgford Bread and Roll Dough

www.bridgford.com

| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ pound | Bridgford Sliced Salami or Pepperoni | | ¼ pound | thinly sliced capicola or deli ham | | ½

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Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • ¼ pound Bridgford Sliced Salami or Pepperoni
  • ¼ pound thinly sliced capicola or deli ham
  • ½ pound sliced Provolone or mozzarella cheese (12 slices)
  • 1 green bell pepper thinly sliced and sautéed until lightly brown
  • Egg wash (1 egg beaten with 1 tablespoon water)

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