Bridgford Bread and Roll Dough Salami, Provolone & Pepper Torte - Bridgford Bread and Roll Dough
Create a delicious Salami, Provolone & Pepper Torte with Bridgford Bread and Roll Dough! Layer ricotta, salami, peppers, and cheese in a baked dough shell for a flavorful main dish perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed or
- 1 pkg Bridgford Frozen White Rolls Dough, thawed
- 15 oz ricotta cheese
- 2 eggs
- ¼ tsp garlic powder
- 8 oz Provolone cheese, thinly sliced
- 6 oz Bridgford Dry Salami Slices, thinly sliced
- 2 (2/3 oz ea) pkgs fresh basil or 2 tbsp dried basil
- 1 (14 oz) can roasted red peppers, drained and patted dry with paper towels
- olive oil (optional)
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