Ginger Lover’s Spice Bars and Sweet Ginger Tea - alive magazine

Ginger Lover’s Spice Bars and Sweet Ginger Tea - alive magazine

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Ginger Lover’s Spice Bars These festive cookie bars are easy to make–be sure to have everything readily available for quick mixing. They taste even better as…

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Ingredients

  • 4 cups (1 L) organic whole wheat flour
  • 1 Tbsp (15 mL) cinnamon powder
  • 1/2 tsp (2 mL) cardamom powder
  • 1/4 tsp (1 mL) clove powder
  • 1 Tbsp (15 mL) baking powder (non-alum)
  • 1 1/2 cups (355 mL) honey
  • 1/2 cup (125 mL) molasses or maple syrup
  • 5 Tbsp (75 mL) butter
  • 2-in (5-cm) piece fresh ginger root, grated
  • Zest (finely grated peel) of one organic lemon
  • 1 cup (250 mL) crystallized ginger, chopped
  • 1 cup (250 mL) raisins
  • 1 cup (250 mL) raw pecans, coarsely chopped

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