Ingredients
- 6 boneless short ribs (one Costco short rib package)
- One medium yellow onion diced
- Three whole garlic cloves smashed and peeled
- Eight springs thyme
- 10 to 12 whole peppercorns
- 1 teaspoon salt
- Two bay leaves
- 1/4 cup APF
- One bottle red wine (Masi Campofiorin or similar blend)
- Two diced carrot
- Four diced celery stalks
- 3 tablespoon olive oil (twice if you remove and replace oil after browning the meat)
- Two tablespoons butter
- Two tablespoons tomato paste
- Beef stock (enough to add to cover meat - 6 to 10 oz.)
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