Chicken and asparagus paella
Chef Lorenzo Matalone teaches us how to cook a delicious chicken and asparagus paella, just as he cooks it in Yemanja restaurant (Ibiza)
Ingredients
- 5 asparagus
- 10 chicken wings, in pieces
- 250 g rice
- 130 g tomato
- 35 g chopped green peppers
- 40 g chopped spicy red peppers
- 25 g chopped garlic and parsley
- 1 g food colouring
- 1 spring of thyme
- 1 spring of rosemary
- 750 g chicken broth
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