Green pesto sauce | Kitchen Geekery
Green pesto sauce hails from Genoa, in the Ligura region of Northern Italy and is simple to make, affordable to make fresh, and is packed with a lovely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 200 ml extra virgin olive oil
- 125 g pine nuts
- 100 g parmesan cheese
- 100 g fresh basil
- 4 garlic cloves (sliced)
- salt & black pepper (for seasoning)
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