Green pesto sauce | Kitchen Geekery
Green pesto sauce Green pesto sauce hails from Genoa, in the Ligura region of Northern Italy and is simple to make, affordable to make fresh, and is packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 200 ml extra virgin olive oil
- 125 g pine nuts
- 100 g parmesan cheese
- 100 g fresh basil
- 4 garlic cloves (sliced)
- salt & black pepper (for seasoning)
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