Pineapple Cake Recipe My GoTo UpsideDown Delight - Kitchen20
Looking for the best pineapple cake recipe My upsidedown cake is moist easy and a total showstopper Get my vintage recipe tips A light dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1/2 cup (1 stick / 113g) unsalted butter, melted
- 1 cup (200g) packed light brown sugar
- 1 (20 ounce / 567g) can pineapple slices in juice, drained (reserve juice)
- Maraschino cherries, for garnish (optional)
- 1 1/2 cups (192g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick / 113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) reserved pineapple juice (from the canned pineapple)
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