Cheesy French Onion Chicken with Potatoes Recipe | Samsung Food App

Cheesy French Onion Chicken with Potatoes Recipe | Samsung Food App

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A cozy, hugely flavorful, one-pan chicken dinner that, if you’re anything like me, you will reach for over and over again. I use beef stock because it’s got a deep flavor that works really well...

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Ingredients

  • 4 tablespoons olive oil, divided, plus more as needed
  • 4 boneless, skinless chicken breasts (see note)
  • Salt
  • pepper
  • 2 yellow onions, sliced
  • 1 pound baby gold potatoes, halved or 2 large Russets, diced
  • Salt and pepper, as needed
  • 1/3 cup apple cider or apple juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon beef stock concentrate (or chicken)
  • ½ cup beef stock (chicken stock is fine, if that’s what you have)
  • Several sprigs of fresh thyme and rosemary
  • 3 to 4 large boneless, skinless chicken breasts
  • 1 heaping cup of shredded Swiss or Gruyere cheese (Swiss being the more affordable option, Gruyere the more “French Onion” choice)
  • ½ cup crumbled blue cheese (optional)

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