Savory French Onion Chicken with Gruyere Cheese
Enjoy tender chicken with caramelized onions and gooey Gruyere cheese in a rich savory sauce, perfect with mashed potatoes or bread.
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Cooking tools:
- Kitchen scale
- Meat tenderizer
- Rolling pin
- Cutting board
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Spatula
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon dried thyme, divided
- 1 teaspoon dried rosemary, divided
- 2 teaspoons salt, divided
- ½ teaspoon black pepper
- 2 tablespoons salted butter, divided
- 2 tablespoons olive oil, divided
- 4 small sweet onions (about 2 pounds), thinly sliced
- 3 garlic cloves, finely minced
- 2 cups beef broth, divided
- 2 teaspoons Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 cup shredded Gruyere cheese
- Fresh thyme leaves (optional)
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