"Louisiana" Tartar Sauce
This zesty Louisiana tartar sauce, made with a kick of hot sauce and Creole seasoning, is the perfect complement to seafood dishes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- ¼ cup mayonnaise
- 1½ Tbsp The Original Louisiana Brand Hot Sauce
- 3 Tbsp minced pickles
- 2 Tbsp minced green onions
- 1 Tbsp Creole seasoning
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