Beef Stew 17 | Just A Pinch Recipes
A great recipe that tastes like it's been bubbling away on the stove top for hours. Can also be made with the beer of your choice.
Ingredients
- 600 gram(s) cubed stewing steak
- 375 milliliter(s) belgian beer
- 1 red onion
- 2 clove(s) garlic
- 2 carrots
- generous tablespoon dijon mustard
- 1 bay leaf
- 1 teaspoon(s) dried thyme
- salt
- pepper
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