Naw Mai Fan - Uwajimaya
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Ingredients
- 12 Chinese dried mushrooms
- 2½ cups sweet rice
- 1 cup long-grain rice
- 2 tablespoons vegetable oil (or canola)
- 2 cloves garlic (minced)
- 1 teaspoon ginger root (grated)
- 6 lop cheong (Chinese pork sausages) diced
- ½ cup celery (diced)
- ½ cup water chestnuts (diced)
- ½ pound char siu (barbecue pork) diced
- ½ cup green onions (chopped)
- 3-4 tablespoons soy sauce
- 3-4 tablespoons oyster sauce
- 1 tablespoons sesame oil
- ½ cup fresh cilantro (coarsely chopped)
- optional: 3-4 tablespoons ha mai (dried shrimp) soaked, drained, chopped
- 1 large egg, beaten and fried into a crêpe, thinly sliced for garnish
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