Chocolate Budino with Candied Hazelnuts and Grapefruit | James Beard Foundation

Ingredients

• 1 cup roughly chopped dark chocolate
• 1 cup roughly chopped milk chocolate
• 2 cups half-and-half
• 1/2 vanilla bean, split and scraped
• 4 egg yolks
• 1/2 cup sugar
• 3 gelatin sheets
• Peel from 1 grapefruit
• 3/4 cup sugar
• 1/4 cup grapefruit juice
• 1/4 cup water
• 2 teaspoons Campari
• 1 vanilla bean, split and scraped
• 1/2 cup whole hazelnuts
• 1/4 cup plus 2 tablespoons sugar
• Salt to taste