Gluten free waffles without xanthan gum - George Eats
Gluten free waffles without xanthan gum that are nut free, quick to make and made from a simple blend of rice and tapioca flours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 3/4 cup white rice flour (110g)
- 3/4 cup tapioca flour (90g)
- 1 teaspoon baking powder
- 3-4 tablespoons caster sugar
- Good pinch of table salt
- 250ml (1 cup) soy milk (see notes)
- 1 tablespoon lemon juice (apple cider vinegar would also work)
- 3 extra large eggs (45-55 per egg, weighed out of shell)
- 2 teaspoons vanilla bean paste
- Olive oil spray (to grease the waffle iron)
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