Ingredients
- 2 dientes de ajo
- 60 g de aceite de oliva
- 1 hoja de laurel seca
- 1 trozo de guindilla seca
- 500 g de lomos de bacalao desalado
- 1200 g de agua
- 2 cucharaditas de sal
- 300 g de arroz de grano largo
- 1 cucharada de cebollino fresco
- 50 g de pimientos del piquillo
- 50 g de zumo de naranja recién exprimido
- 1 cucharada de vinagre
- 1 - 2 naranjas
- 1 aguacate
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