Bacalao al jengibre con arroz y verduras - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 dientes de ajo
- 25 g de jengibre fresco
- 30 g de aceite de sésamo
- 25 g de miel
- 60 g salsa de soja
- 1200 g de agua
- 1 cucharadita de sal
- 200 g de arroz de grano largo
- 250 g de bulbo de hinojo
- 4 lomos de bacalao al punto de sal
- 80 g de puerro
- 80 g de zanahoria
- 1 lima
- 1 - 2 ramitas perejil fresco
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