Dandelion Beer

Name: Dandelion Beer
Ingredients: 1/2 pound (227 g) fresh dandelion greens; 1/2 ounce (14 g) chopped dried dandelion roots (often available from natural food stores); 1 gallon (3.78 L) water; 1 pound (454 g) brown sugar; 1/2 ounce (14 g) gingerroot (cut finely or grated); 1 ounce (28 g) chopped fresh lemongrass, or 3 lemons (optional); 1 ounce (28 g) cream of tartar; Yeast (beer yeast or wild yeast)

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Brew this dandelion beer for a myriad of health benefits.

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Ingredients

1/2 pound (227 g) fresh dandelion greens
1/2 ounce (14 g) chopped dried dandelion roots (often available from natural food stores)
1 gallon (3.78 L) water
1 pound (454 g) brown sugar
1/2 ounce (14 g) gingerroot (cut finely or grated)
1 ounce (28 g) chopped fresh lemongrass, or 3 lemons (optional)
1 ounce (28 g) cream of tartar
Yeast (beer yeast or wild yeast)