Dandelion and Burdock Beer
The drink admits of countless variations. Indeed, it can be made as a cordial, as a non-alcoholic fizzy drink, or as a beer or light mead. Additionally…
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Cooking tools:
- Fermenting bucket
- Spice grinder
- Kitchen scale
- Citrus press
- Fine-mesh sieve
- Bottle
- Funnel
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Paring knife
Ingredients
- 100g fresh dandelion root (and a small handful of leaves, if you fancy)
- 50g dried and powdered dandelion root
- 200g fresh burdock roots
- 100g dried burdock root powder
- 5l of spring water
- ½ litre birch sap syrup
- 1 heaped tbsp black treacle
- 3 tbsp malt extract
- juice and zest of 1 lemon
- 25g cream of tartar
- 15g root ginger
- 2 tsp Champagne or beer yeast.
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