Dandelion & Burdock Beer Recipe
Dandelions are everywhere—why not turn them into delicious homemade beer? Discover new flavours and brew your own creation!
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Cooking tools:
- Fermenting bucket
- Siphon
- Swing-top bottle
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Refrigerator
Ingredients
- A couple of large burdock roots (about 150g)
- A handful of dandelion roots (about 50g)
- 1 tsp dried carragheen
- 500g sugar
- 2 tbsp black treacle
- Juice of 1 lemon
- 11g sachet ale yeast
Ready to cook this?
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