Moroccan Tofu Balls - Blog Isabelle Huot – Isabelle Huot

Ingredients

• 100 g of firm tofu
• 1 egg
• 7.5 ml (1/2 tsp) flour
• 20 ml (4 tbsp) of breadcrumbs
• 1 ml (1/4 tsp) of cumin ground
• 1 ml (1/4 tsp) of paprika
• 1 pinch of cinnamon
• 1 pinch of cayenne pepper
• salt and pepper, to taste
• 2.5 ml (1/2 tbsp) of canola oil
• 1/4 cucumber, coupe coupe In thin slices
• 6 colored cherry tomatoes, diced in
• fresh coriander
• the juice of half of lime
• 2.5 ml (1/2 tsp. tea) olive oil
• salt and pepper, with taste
• 125 ml (1/2 cup) of cooked wheat couscous