Chunky cod fish cake recipe
Cod baked until tender is gently flaked and mixed with potato that is cooked in its skin first to produce a light mash.
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Ingredients
- 400g white potatoes
- 450g cod fillet
- 1 egg, beaten
- 50g flat-leaf parsley, finely chopped
- Nutmeg, for grating
- 4 salad onions, finely sliced
- Flour, for dusting
- 2 tbsp olive oil, for frying
- 1 bag of watercress
- 2 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- Squeeze of lemon
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