Heirloom Tomato Tart with Thyme and Burrata Recipe | James Beard Foundation

Name: Heirloom Tomato Tart with Thyme and Burrata Recipe | James Beard Foundation
Ingredients: 1 sheet puff pastry; 1 tablespoon tomato paste; 2 pounds assorted heirloom tomatoes (yellow, red, black, green, purple, red, etc.); High-quality extra virgin olive oil; Salt to taste; Black pepper to taste; 1 tablespoon sugar; Micro-thyme (if you cannot get micro-thyme, use the top parts of regular thyme); 1 cup fresh burrata; 1/8 teaspoon ground white pepper; 2 tablespoons Dijon mustard, divided; 1 tablespoon red wine vinegar; Petite arugula

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Ingredients - 1 sheet puff pastry - 1 tablespoon tomato paste - 2 pounds assorted heirloom tomatoes (yellow, red, black, green, purple, red, etc.) -

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Ingredients

1 sheet puff pastry
1 tablespoon tomato paste
2 pounds assorted heirloom tomatoes (yellow, red, black, green, purple, red, etc.)
High-quality extra virgin olive oil
Salt to taste
Black pepper to taste
1 tablespoon sugar
Micro-thyme (if you cannot get micro-thyme, use the top parts of regular thyme)
1 cup fresh burrata
1/8 teaspoon ground white pepper
2 tablespoons Dijon mustard, divided
1 tablespoon red wine vinegar
Petite arugula