Paulista Feijoada | I've Been Cooking
Paulista Feijoada is a traditional Brazilian stew made with black beans, a variety of pork cuts, and rich, smoky flavors, often served with rice and farofa.
Keywords
- Paulista Feijoada
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Black beans - 500g
- Pork belly - 300g
- Bacon - 200g
- Linguiça (Portuguese sausage) - 200g
- Smoked sausage - 200g
- Salted beef - 300g
- Bay leaves - 2
- Onions , chopped - 2 large
- Garlic cloves, minced - 4
- Olive oil - 2 tablespoons
- Orange - 1 (optional, for garnish)
- Parsley , chopped - 2 tablespoons
- Salt and black pepper to taste
- Farofa - as a side dish
- Cooked rice - as a side dish
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