Punjabi Plain Kadhi - Nephroplus | India's largest network of dialysis centres

Ingredients

• Curd 1 cup
• Water 3 cups
• Hing ¼ tsp
• Haldi ½ tsp
• Red Chilli powder ½ tsp
• Coriander Powder ½ tsp
• Sugar ½ tsp
• Besan 1 tbsp.
• Salt ¼ tsp or as suggested by dietician.
• Oil 2 tsp
• Garlic, chopped ½ tsp (Optional)
• Mustard seeds 1/4 tsp
• Jeera ¼ tsp
• Curry Leave 1 sprig
• Portions – 5 cups
• Serving Size – 1 cup
• NutrientsCalories: 84 Kcal
• Proteins: 2.33 gm
• Sodium: 168 mg
• Potassium: 137 mg
• Phosphorus: 55 mg