Pad Thai Noodles
Delicious Pad Thai Noodles made with dry rice noodles, shrimp, eggs, and a flavorful fish sauce tamarind mixture. Serve with bean sprouts, chives, and peanuts for a tasty Asian delight!
Ingredients
- 100 grams Dry rice noodle (Pad Thai Noodles)
- 5-10 fresh shrimps
- 2 Eggs
- 2 tablespoon thinly sliced board tofu
- 50 grams fresh bean sprouts
- 2 Tablespoons coarsely chopped Chinese sweet radish
- 2 tablespoons smashed shallots
- 1 teaspoon minced garlic
- 2 tablespoon cooking oil
- 6 tablespoons fish sauce
- 3 teaspoons tamarind juice
- 1/2 water stock
- 2 tablespoons sugar
- 1 Tablespoon chili flakes (Paprika)
- Chinese chive leaves, cut in 1 inch size
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