Orange and Milk Braised Pork Carnitas · African Food Network

Ingredients

• 3 1/2 lb boneless pork shoulder, cut into large pieces
• 1 tablespoon kosher salt, or more to taste
• 1 tablespoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/4 teaspoon cayenne pepper
• 1 orange, juiced and zested
• 2 cups whole milk