Braised Pork Carnitas Recipe | Traeger Grills
We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well marbled boneless pork shoulder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (3 1/2-4 lb) boneless, well-marbled pork shoulder
- 1 (12 oz) can of beer
- As Needed water
- 2 Teaspoons kosher salt
- 1/2 Teaspoon ground cumin
- 2 Tablespoons lard or vegetable shortening
- 12 corn or flour tortillas, warmed
- salsa verde
- diced white onion
- Shredded green cabbage or lettuce
- pico de gallo
- sliced radishes
- chopped fresh cilantro
- Guacamole, for serving
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