Thai Green Jackfruit Curry (V)
Thai Green Jackfruit Curry (V) Ingredients - 1 1/2 cups white quinoa, well rinsed - 1 tbsp peanut oil - 1/2 cup Thai green curry paste ( see tip) - 400ml can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 1/2 cups white quinoa, well rinsed
- 1 tbsp peanut oil
- 1/2 cup Thai green curry paste ( see tip)
- 400ml can coconut milk
- 410g can SPC Jackfruit pieces in water, drained
- 4 kaffir lime leaves
- 1 green capsicum, thinly sliced
- 1 bunch broccolini, trimmed, split lengthways
- 200g sugar snap peas, trimmed
- 1 tbsp lime juice
- 2 tsp brown sugar
- Thai basil leaves, toasted coconut flakes and lime wedges, to serve
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