Jackfruit Yellow Curry (V)
Ingredients: 1 can (20 oz) Young Green Jackfruit in brine (Drained and Squeezed to remove excess brine) 100 gram of Firm Tofu (cut into cube) 2 Mini Red Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaiandtrue.com.
Cooking tools:
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 can (20 oz) Young Green Jackfruit in brine (Drained and Squeezed to remove excess brine)
- 100 grams of Firm Tofu (cut into cube)
- 2 Mini Red Peppers (sliced)
- ⅓ cup Thai Basil leaf
- 2 Tbsp Thai & True Yellow Curry Paste
- 1½ cup Coconut Milk
- ½ cup Water
- 1 tsp brown sugar
- 1 tbsp soy sauce
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