Curried Potatoes and Olives - California Ripe Olives

Ingredients

• 1 cup yogurt sauce (recipe follows)
• 1 tablespoon cumin, ground
• 1 teaspoon coriander, ground
• 1/4 teaspoon tumeric, ground
• 1/8 each teaspoon Cayenne pepper, ground cinnamon, ground nutmeg
• 1 pound small thin-skinned red potatoes
• 3 tablespoons butter or margarine
• 1 medium red bell pepper, seeded and thinly sliced
• 1 medium onion, cut into thin slivers
• 3/4 cup California Black Ripe Olives, wedged
• Cilantro, for garnish