Cherished Polish Pierogi Recipe From Grandma's Kitchen
Traditional Polish pierogi brings old world charm to modern tables. The family techniques behind these irresistible dumplings will make them a crowd favorite at your next dinner gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Colander
- Fork
- Slotted spoon
- Stove
- Plate
Ingredients
- 2 1/2 lbs (1.13 kg) russet potatoes, peeled and diced into large chunks
- 8 oz (226 g) shredded sharp cheddar cheese, freshly grated
- 1 small onion, minced
- ½ cup (113 g) butter, plus extra for frying
- 4 1/2 cups (562.5 g) all-purpose flour
- 1 tsp salt
- ½ tsp baking powder
- 1 egg
- 2 tsps olive oil
- 2 cups (473 ml) warm water
- extra butter for frying
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