Chocolate Soufflés with Amaretto Crème Anglaise
If you're looking to amaze dinner guests with an impressive dessert, soufflés are just the trick. Since height is the sign of a successful soufflé, always serve them straight out of the oven,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Plastic wrap
- Measuring cup
- Measuring spoon
- Ramekin
- Hand mixer
- Spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Pastry brush
- Sifter
- Tip of thumb
- Refrigerator
- Cocoa powder sifting
- Kitchen scale
- Chef's knife
- Cutting board
- Paper towel
- Stand mixer
- Wooden spoon
Ingredients
- 2 egg yolks
- 3 tablespoons granulated sugar
- pinch salt
- 3/4 cups whipping cream (35%)
- 1/4 cup milk
- 2 tablespoons amaretto liqueur
- 1/2 teaspoon vanilla
- 1/4 cup unsalted butter softened
- 1/3 cup granulated sugar
- 170 g dark chocolate (about 6 oz), chopped
- 1 teaspoon vanilla
- 5 teaspoons cocoa powder sifted
- 4 egg yolks
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 2 teaspoons icing sugar
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