Money bag – middle eastern tapas – Aussie Lupin Beans
Money bag – middle eastern tapas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussielupins.org.au.
Cooking tools:
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 200 g lupin flour (Kernel flour/wholemeal)
- 200 g plain wheat flour
- 150 ml water
- 60 ml clarified butter
- 10 g sugar
- 1 pinch salt
- 40 g eggplant
- 40 g tomatoes
- 20 g red and green pepper
- 10 g shallots
- 2 cloves garlic
- 20 ml olive oil
- salt
- pepper
- 60 g red, green and yellow peppers, julienned
- 40 g julienne of black olives and tomatoes
- 1 tbsp chilli vinegar
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