Chicken kibbeh – middle eastern tapas – Aussie Lupin Beans

Name: Chicken kibbeh – middle eastern tapas – Aussie Lupin Beans
Ingredients: 200 g lupin splits soaked and cooked for 20 minutes; 100 g chicken breasts sliced; 2 tbsp cumin powder; salt and white pepper; 1 pinch black pepper; 200 g chicken breast with skin on; 30 g garlic paste; 10 g chilli powder; 1 g cardamom powder; 20 ml lemon juice; salt; 6 garlic cloves; 10 g chilli paste; 100 g olive oil; 20 g lemon juice

aussielupins.org.au

Tasty savoury chicken tapas.

View full recipe on aussielupins.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussielupins.org.au.

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