Mhajeb stuffed Algerian pastry with lupin – Aussie Lupin Beans

Ingredients

• 125 g lupin flour
• 65 g plain flour
• 50 ml water
• 1 pinch salt
• 300 g zucchini, cut into small pieces
• 1 garlic clove, peeled and crushed
• 2 roma tomatoes, diced without seed and pulp
• 1 tbsp red chilli chopped
• 1 dried mint
• 1 onion, diced
• salt
• pepper
• 1 dash olive oil
• 200 g chicken liver
• 20 g cocoa butter powder
• ½ tbsp peppercorn, coarsely grounded
• ½ onion, finely chopped
• 1 tbsp pomegranate
• 1 tbsp lemon juice
• 5 g fresh coriander chopped
• 30 g rocket salad
• 30 g za'atar or watercress
• 45 cherry tomato, halved