Classic Fettuccine Pasta Alle Vongole | Barilla Canada
Find out how to cook this classic Barilla Fettuccine Pasta Alle Vongole recipe with clams and white wine for a quick and easy authentic Italian seafood dinner idea to impress your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 1 box Barilla Fettuccine pasta
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 white onion, diced
- 1/4 tsp red pepper flakes
- 1 tbsp lemon zest
- 3/4 cup white wine
- 1 kg fresh clams
- 1/3 cup parmesan cheese (optional)
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