Fettuccine Alla Vongole

Name: Fettuccine Alla Vongole
Ingredients: 1 cup white wine; 1/4 cup lemon juice; 1 cup 35% cream; 1 cup parmesan, grated; 2 tablespoons capers; 800 grams fresh clams or 2 cans canned clams; 2 lemons, zested; 1 cup Italian parsley, finely chopped; 1/4 cup extra virgin olive oil; 400 grams fettucini; Pepper to taste; Salt to taste

growingchefsontario.ca

In Italy there are two types of fettucini alla vongole; white or red. This variation strays slightly from authentic with a lemon parsley gremolata to top…

Keywords

lemon
authentic
parsley
gremolata
zest
fettucini
alla
slightly
refreshing
types
vongole
strays
addition
italy
white

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