Texas Rib Eye with Jalapeño BBQ Sauce - Great Southern Restaurants
Experience the flavors of Texas with our Rib Eye Steak, topped with a spicy Jalapeño BBQ sauce. Perfect for barbecue lovers!
Ingredients
- 2 12-oz. rib-eye steaks
- 2 teaspoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons minced shallots
- 1 small jalapeño, seeds removed and minced
- 1 tablespoon lime juice, freshly squeezed
- 2 tablespoons light brown sugar
- 2 tablespoons cider vinegar
- ½ cup ketchup
- 1 tablespoon Creole mustard
- ½ cup black coffee
- 1-2 oz. demi-glace (optional)
- 1 small, fresh herb sprig (rosemary, thyme, or basil)
- Pinch kosher salt
- Pinch fresh-cracked black pepper
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