Thai Vegetables with Couscous Recipe | Dr. McDougall

Ingredients

• 3 Cups Water
• 1 Cup Dry Israeli (large) couscous
• 2 Cloves Garlic
• 1 Tbsp Fresh ginger, minced
• 2 Tbsp Peanut butter
• 1 Tbsp Soy sauce (optional)
• 1/4 Cup Water
• 1/2 Cup Water and more as needed
• 2 Cups Small broccoli florets
• 3 Carrots, thinly sliced or julienned (like matchsticks)
• 8 Mushrooms, diced
• 1/2 Head of cabbage, thinly sliced
• 1 Cup Frozen green peas (thawed)
• 1/2 Cup Fresh cilantro, chopped
• 4 Green onions, chopped