Shrimp & Grits - Professor Torbert's Orange Corn

Ingredients

• 4 cups chicken broth
• 1 cup Professor Torbert’s Orange Corn Grits
• 1 bay leaf
• ¼ cup heavy cream
• ½ cup of shredded cheddar cheese
• 2 tbsp unsalted butter
• 4 strips of bacon, diced
• 1 tbls butter (for cooking)
• 12-16 fresh large shrimp, peeled and deveined
• ½ tsp salt
• ¼ tsp chili powder
• ¼ tsp cayenne pepper
• ¼ tsp black pepper
• ½ tsp paprika
• ½ medium onion, thinly sliced
• Green bell pepper
• 1 clove of garlic, minced
• ½ tsp Worcestershire Sauce (gluten free)
• Fresh parsley, finely chopped (reserve some for garnish)
• 2 tsp lemon juice