Grits Breakfast Bowl - Professor Torbert's Orange Corn
Our Grits Breakfast Bowl is comfort food at its finest! Serve this on a special occasion or enjoy in your pj's on a lazy Sunday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 1 sweet potato
- 1 bell pepper
- ½ onion
- Olive oil
- ½ cup Professor Torbert’s Orange Corn Grits
- 2 cups water
- ½ teaspoon salt
- 2 tablespoons butter
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 3-4 eggs cooked your style
- Fresh chopped cilantro for garnish (optional)
More Like This
Sweet Potato Grits - Professor Torbert's Orange Corn
professortorberts.com
Shrimp & Grits - Professor Torbert's Orange Corn
professortorberts.com
Taco Grits - Professor Torbert's Orange Corn
professortorberts.com
Butternut Squash Grits with Bacon and Sage - Professor Torbert's Orange Corn
professortorberts.com
Pumpkin Spice Grits - Professor Torbert's Orange Corn
professortorberts.com
Braised Short Ribs with Cheesy Grits - Professor Torbert's Orange Corn
professortorberts.com
Brunch Grits | Oklahoma State University
extension.okstate.edu
Cheddar Grits Breakfast Bowls | Recipe Cloud App
recipecloudapp.com